White roof insulation

White roof insulation

explanations:
White waterproofing or white roof is a kind of sealing coating that is made of water-based environmentally friendly polymer and elastomeric materials and is completely sealed after drying and chemical change. These materials are suitable for application on all surfaces that need to be sealed, including metal, cement, mosaic, isogum and cracked asphalt, wood and all surfaces prepared for application except oily, algae and soil surfaces. Resistance to UV rays and flexibility in various conditions, speed of execution, hygiene whether during or after execution and variety of colors have made it more widely used. This material is produced in accordance with ASTM D6083 standard.

Indications:

Sealing pools and water tanks

Sealing toilets and bathrooms

Green roof sealing and green facade

Complete roof sealing

Fix leakage of isogum or gypsum

Sealing the foundations of buildings

Sealing of galvanized sheets and metal deck roofs

Concrete sealing

Consumption benefits:

Easy to implement, high product durability and resistant to seams and cracks in different weather conditions

Excellent adhesion to isogum and gypsum to a variety of vertical, horizontal and sloping surfaces

Maintain elasticity at very low temperatures (-30 ° C) or very high temperatures (+120 ° C)

Prevent light and heat from entering the structure (up to 80% prevents sunlight and heat) and prevent heat loss inside the building

UV resistant

No absorption of dust and keeping the surface clean

Resistant to chemicals and industrial and airborne pollutants

Consumption:

Consumption of white insulation can be calculated depending on the porosity of the substructure and uneven surfaces, but generally 2 to 2.5 kg of white insulation (roof) is used per square meter.

Method of Use:

White color

Viscosity: 10000 pa

Percentage of solid body: 62.9

Specific weight: 35/1 gr / cm.

Tensile strength: 0.43 mpa

Flexibility: 328%

PH: 8-5 / 7

Storage conditions: In the initial package and closed away from cold, heat and moisture for 12 months.

Packing: in 4, 8 and 20 kg buckets.

Safety Tips:

As with other chemicals, be careful when storing and working with this product to avoid contact with the mouth, eyes and food, and in case of possible contact, immediately flush the area with plenty of water.

Environmental Tips:

Do not spill excess water or soil.

Quality confirmation:

All products produced and supplied by this company are in accordance with international quality standards.

 

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